Wynnstay Hotel, Machynlleth, tel: 01654 702 941
"In an atmospheric dining room of old oak and stained glass, prize-winning chef Gareth Johns regaled us with the best food - all of it locally caught and grown - that I’ve eaten in Wales. Fish, fowl and flesh were punctuated by tiny, delicious sorbets, and this banquet - for it was that - culminated in fine port and a magnificent, parochial cheeseboard."( Jim Perrin, Daily Telegraph )
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At the Wynnstay there are regular supplies of salmon and sea trout from the Dovey River, with fresh local trout, sea food and fish from the Cambrian Coast. In the winter local game features on the menu, along with beef and lamb from local farms. The Wynnstay restaurant is open every evening and for traditional Sunday Lunches.
Our bar menu, includes daily specials and traditional dishes, all our food is fresh and the dishes home made using quality local produce. We treat children with equal respect and their menu is to the same standard as the adults. The bar offers "real ales", and is recommended by the Good Beer Guide, guests beers include Brains, Greene King's IPA and Timothy Taylor's "Landlord". For more details visit: wynnstay-hotel.com